A short interview (just over 1 minute) on my sugar-free year by my local TV station CKPG is now online here.
It was filmed in our kitchen (which has *never* been so clean!), and my husband Andrew was a strong supportive off-camera presence. I was very nervous, but I think it went OK.
The recipe I’m shown making in the interview is my sweetener-free Creamy Chocolate Pudding.
Let me know what you think!