Paleo Tacos

I was lurking in the Mexican aisle of the grocery store, surreptitiously photographing packages of taco mix. At any moment, a store employee might tap me on the shoulder and ask me to leave.

My goal? To create taco-seasoned ground beef that had the deliciously gummy texture and slight sweetness  of the packaged taco mixes, but with no added sugars. To stay Paleo, which means avoiding grains, I planned to serve the spiced taco meat in lettuce leaf cups.

After a bit of experimentation, I had something pretty close to the original. Give it a try and let me know what you think! Continue reading “Paleo Tacos”